Hello Peru rainy season

February 24 – Panama City airport

I’m excited to be leaving for Iquitos today. It will be in the middle of the rainy season when both tasty Amazon fruits and mosquitoes (with and without malaria) are abundant. I’m ready, though, because I get to spend a whole month away from the coldest winter I remember after living in central Pennsylvania for almost 20 years. The snow has been pretty, but repeatedly freezing my fingers and toes while shoveling my and a neighbor’s driveway has grown tiresome.

Squirrel on snowy porch in Pennsylvania. Photo by Campbell Plowden

Squirrel on snowy porch in Pennsylvania. Photo by Campbell Plowden

As I started packing two days ago, I saw a squirrel perched on the hand rail of our back porch with her tail curled onto its back giving it a Mohawk look. As she looked at me through the window, I wondered if she was just curious about me or wanted to come inside for a reprieve from the extra chill. I donned five layers to walk my lab-mix Juno, but I did smile when I saw her running with her head lowered to plow fresh powder into her open mouth. It reminded me of a black skimmer slicing through the ocean surface with its open beak to scoop up tiny fish.

Ania teaching Jill to make hot pad. Photo by Campbell Plowden/Center for Amazon Community Ecology

Ania teaching Jill to make hot pad. Photo by Campbell Plowden/Center for Amazon Community Ecology

I’m also excited about spending a month to advance CACE projects in Peru. It’s hard to believe we are now nine years old! I will again visit the native villages of Brillo Nuevo and Puca Urquillo where we are doing back to back workshops to help 80 Bora and Huitoto artisans learn to make popular models of hot pads, belts and ornaments. I also want to ask them about their goals for their families and communities to gauge how much time they really want to invest in craft-making compared to other ways of making money and tasks of daily life.

Yermeth Torres with frog ornaments. Photo by Campbell Plowden/Center for Amazon Community Ecology

Yermeth Torres with frog ornaments. Photo by Campbell Plowden/Center for Amazon Community Ecology

I’ll return to Jenaro Herrera to begin winding down our basic research on the ecology of copal resin as we apply results from these studies to help our community partners sustainably harvest resin from their forest and distill it to marketable essential oil. I’m looking forward to seeing the women artisans from Chino to pick up a new batch of woven frogs whose expressions reflect their creators’ warm personalities. I also want to record how they’ve used CACE social rebate funds to tend young chambira palm trees planted to supply fiber for making the frogs and their signature Tahuayo region baskets.

Campbell dancing with Maijuna. Photo by German Perilla/Center for Amazon Community Ecology

Campbell dancing with Maijuna. Photo by German Perilla/Center for Amazon Community Ecology

Thanks to CACE board member Michael Gilmore, I will return to the Maijuna village of Nueva Vida to help their artisans make six models of small baskets we can try to market in the U.S. I’m hoping for good health and energy since I spent several days languishing in a hammock after eating something funky at an otherwise wonderful festival.

Rode making guitar strap. Photo by Campbell Plowden/Center for Amazon Community Ecology

Rode making guitar strap. Photo by Campbell Plowden/Center for Amazon Community Ecology

After my trips to our partner villages, our project manager Yully Rojas and I are going to host our first CACE public gathering in Iquitos. Almost 200 people who live there have “liked” our Facebook page, so we’re going to invite them to a combo presentation and little party. My hope is that we can start to kindle local and interest and support for our project with the people who live in the heart of the region.

Tracy Stayton. Thirtyfourtunate.com

Tracy Stayton. Thirtyfourtunate.com

Near the end of my trip, we will welcome Tracy Stayton to a CACE Amazon Field Volunteer for ten days as part of her remarkable Thirtyfourtunate project. Having turned 34, Tracy has begun a year-long global giving adventure when she will do 34 acts of service to give back and bring awareness to NGOs and their causes around the world. Follow her journey at: Facebook.com/34tunate.



Thank you to my loving family and many friends for your warm wishes as I head south again. May you enjoy the winter outside as much as you can and savor a cup of hot tea when you come back inside.

I also offer thanks to the Rufford Foundation, New England Biolabs Foundation and GlobalGiving Foundation for support of our work in Peru. Please visit wwww.AmazonAlive.net to support our proect.

Guisador (Curcuma longa) – the golden yellow dye plant

Curcuma longa is a herbaceous perennial plant in the ginger family (Zingiberaceae) whose rhizomes (roots) are used to dye fibers and foods yellow and to make a spice/medicine (turmeric). The plant originally came from India, but it is now widely used as well throughout the Amazon. Native and campesino artisans from Peru usually call this plant “guisador” and use it to transform white chambira palm fiber to a range of shades from bright yellow to deep mustard.

Below is a photo essay showing how our partner artisans from four communities plant, harvest, and process this versatile root to dye chambira and weave its fiber strands into beautiful handicrafts.

See photos of handicrafts made by Peruvian artisans that may be purchased from the Center for Amazon Community Ecology on our Facebook photo album page.

 

planting guisador root

Planting guisador root. Photo by Campbell Plowden/Center for Amazon Community Ecology

Bora artisan planting guisador plant in communal dye plant garden at Brillo Nuevo. Photo by Campbell Plowden/Center for Amazon Community Ecology

Bora artisan planting guisador plant in communal dye plant garden at Brillo Nuevo. Photo by Campbell Plowden/Center for Amazon Community Ecology

Bora artisan with guisador in planter box made with help from CACE at Brillo Nuevo. Photo by Campbell Plowden/Center for Amazon Community Ecology

Bora artisan with guisador in planter box made with help from CACE at Brillo Nuevo. Photo by Campbell Plowden/Center for Amazon Community Ecology

Guisador root and flower in artisan planter box at Brillo Nuevo. Photo by Campbell Plowden/Center for Amazon Community Ecology

Guisador root and flower in artisan planter box at Brillo Nuevo. Photo by Campbell Plowden/Center for Amazon Community Ecology

Campesino artisan harvesting guisador roots at Jenaro Herrera. Photo by Campbell Plowden/Center for Amazon Community Ecology

Campesino artisan harvesting guisador roots at Jenaro Herrera. Photo by Campbell Plowden/Center for Amazon Community Ecology

Guisador root in artisan hand. Photo by Campbell Plowden/Center for Amazon Community Ecology

Guisador root in artisan hand. Photo by Campbell Plowden/Center for Amazon Community Ecology

Artisan from Jenaro Herrera shaving guisador root with a knife. Photo by Campbell Plowden/Center for Amazon Community Ecology

Artisan from Jenaro Herrera shaving guisador root with a knife. Photo by Campbell Plowden/Center for Amazon Community Ecology

Ocaina artisan from Nueva Esperanza grating guisador root. Photo by Campbell Plowden/Center for Amazon Community Ecology

Ocaina artisan from Nueva Esperanza grating guisador root. Photo by Campbell Plowden/Center for Amazon Community Ecology

Campesino artisans from Chino pounding guisador roots with stones. Photo by Campbell Plowden/Center for Amazon Community Ecology

Campesino artisans from Chino pounding guisador roots with stones. Photo by Campbell Plowden/Center for Amazon Community Ecology

Artisans from Chino pounding guisador roots with stones. Photo by Campbell Plowden/Center for Amazon Community Ecology

Artisans from Chino pounding guisador roots with stones. Photo by Campbell Plowden/Center for Amazon Community Ecology

Bora artisan from Brillo Nuevo cooking chambira fiber with grated guisador root. Photo by Campbell Plowden/Center for Amazon Community Ecology

Bora artisan from Brillo Nuevo cooking chambira fiber with grated guisador root. Photo by Campbell Plowden/Center for Amazon Community Ecology

Ocaina artisan from Nueva Esperanza cooking chambira fiber with grated guisador root. Photo by Campbell Plowden/Center for Amazon Community Ecology

Ocaina artisan from Nueva Esperanza cooking chambira fiber with grated guisador root. Photo by Campbell Plowden/Center for Amazon Community Ecology

Campesino artisans from Chino cooking chambira fiber with guisador root and other dye plants. Photo by Campbell Plowden/Center for Amazon Community Ecology

Campesino artisans from Chino cooking chambira fiber with guisador root and other dye plants. Photo by Campbell Plowden/Center for Amazon Community Ecology

Ocaina artisan from Nueva Esperanza washing and draining chambira fiber dyed with guisador root. Photo by Campbell Plowden/Center for Amazon Community Ecology

Ocaina artisan from Nueva Esperanza washing and draining chambira fiber dyed with guisador root. Photo by Campbell Plowden/Center for Amazon Community Ecology

Ocaina artisan from Nueva Esperanza hanging up chambira fiber dyed with guisador root to dry. Photo by Campbell Plowden/Center for Amazon Community Ecology

Ocaina artisan from Nueva Esperanza hanging up chambira fiber dyed with guisador root to dry. Photo by Campbell Plowden/Center for Amazon Community Ecology

Chambira fiber dyed with guisador root and other plants drying at Brillo Nuevo. Photo by Campbell Plowden/Center for Amazon Community Ecology

Chambira fiber dyed with guisador root and other plants drying at Brillo Nuevo. Photo by Campbell Plowden/Center for Amazon Community Ecology

Chambira fiber dyed with guisador root and other plants drying at Chino. Photo by Campbell Plowden/Center for Amazon Community Ecology

Chambira fiber dyed with guisador root and other plants drying at Chino. Photo by Campbell Plowden/Center for Amazon Community Ecology

Bora artisan and son weaving chambira fiber belts dyed with guisador root and other plants at Brillo Nuevo. Photo by Campbell Plowden/Center for Amazon Community Ecology

Bora artisan and son weaving chambira fiber belts dyed with guisador root and other plants at Brillo Nuevo. Photo by Campbell Plowden/Center for Amazon Community Ecology

Campesino artisan weaving chambira fiber basket dyed with guisador root and other plants at Chino. Photo by Campbell Plowden/Center for Amazon Community Ecology

Campesino artisan weaving chambira fiber basket dyed with guisador root and other plants at Chino. Photo by Campbell Plowden/Center for Amazon Community Ecology

Bora artisan and son with chambira fiber basket dyed with guisador root and other plants at Puca Urquillo. Photo by Campbell Plowden/Center for Amazon Community Ecology

Bora artisan and son with chambira fiber basket dyed with guisador root and other plants at Puca Urquillo. Photo by Campbell Plowden/Center for Amazon Community Ecology

Bora artisan from Brillo Nuevo with woven chambira fiber hot pad dyed with guisador root and other plants. Photo by Campbell Plowden/Center for Amazon Community Ecology

Bora artisan from Brillo Nuevo with woven chambira fiber hot pad dyed with guisador root and other plants. Photo by Campbell Plowden/Center for Amazon Community Ecology

Bora artisan from Brillo Nuevo with woven chambira fiber guitar strap dyed with guisador root and other plants. Photo by Campbell Plowden/Center for Amazon Community Ecology

Bora artisan from Brillo Nuevo with woven chambira fiber guitar strap dyed with guisador root and other plants. Photo by Campbell Plowden/Center for Amazon Community Ecology

Bora artisan from Brillo Nuevo with woven chambira fiber hammock dyed with guisador root and other plants. Photo by Campbell Plowden/Center for Amazon Community Ecology

Bora artisan from Brillo Nuevo with woven chambira fiber hammock dyed with guisador root and other plants. Photo by Campbell Plowden/Center for Amazon Community Ecology

Yagua artisan from San Jose de Piri with woven chambira fiber doll's hammock dyed with guisador root and other plants. Photo by Campbell Plowden/Center for Amazon Community Ecology

Yagua artisan from San Jose de Piri with woven chambira fiber doll’s hammock dyed with guisador root and other plants. Photo by Campbell Plowden/Center for Amazon Community Ecology

Ocaina artisan from Nueva Esperanza weaving chambira fiber shoulder bag dyed with guisador root and other plants. Photo by Campbell Plowden/Center for Amazon Community Ecology

Ocaina artisan from Nueva Esperanza weaving chambira fiber shoulder bag dyed with guisador root and other plants. Photo by Campbell Plowden/Center for Amazon Community Ecology

Building relationships with GlobalGiving – a crowd-source platform with smarts and hearts

The Center for Amazon Community Ecology began like many non-profit organizations – it had one person with few resources and a big dream about making the world a better place. I wanted to conserve the Amazon rainforest by helping native people to improve their livelihoods and communities by selling innovative non-timber forest products as alternatives to economic activities that damage the forest. Our early work was supported almost entirely with the support of a few friends, family members and foundations.

Campbell Plowden and Robin van Loon at Baltimori. Photo by CACE.

Campbell Plowden and Robin van Loon at Baltimori. Photo by CACE.

We gradually expanded our presence on the web, but did not get many donations through our website, Facebook or blog. So in 2012, I started exploring a variety of crowd-source platforms. Kickstarter seemed great for hot business ideas, but wouldn’t work for non-profits. Indie-gogo offered a space for non-profits, but these seemed lost in their mix, and every project had to meet a funding target with a short fixed deadline. Network for Good offers great resources to non-profit groups to raise their profile and funds, but it lacks a central site that attracts visitors interested in supporting a cause or project. Robin van Loon from a partner group Camino Verde told me that his group had received extensive support for his work reforesting native trees in southern Peru through the GlobalGiving network so I decided to give it a try.

Global Giving LogoGlobalGiving is a non-profit organization based in Washington, DC (with a sister group in London) that provides a dynamic platform for other non-profits to raise funds for specific projects that benefit people and/or the environment. GlobalGiving keeps a 15% commission instead of the 5-10% taken by most other platforms, but being part of the GlobalGiving network offers a lot more than a simple mechanism to channel online donations. It offers its partners valuable tools and a place in a community that fosters open communication and mutually supportive relationships between the people in the group, the people that it serves, the people that fund its work, leaders of other groups in the network, and the people who work in GlobalGiving. Playing an active role in this community has significantly increased the number of donors and quantity of donations to our work in Peru and strengthened the quality of our communications and relationships with our partners in remote villages and supporters at home and abroad.

Getting onto the GlobalGiving platform is a multi-stage process that begins by proving that your group is a bona-fide non-profit organization with tax-deductible status (501-c-3) in the US or equivalent status abroad. An applicant also needs to describe its track record and provide several letters of recommendation. After passing this due diligence process, a group can take part in an Open Challenge to earn a permanent spot on the platform by raising at least $5000 from 40 or more donors in one month.

Campbell Plowden giving Amazon presentation.  Photo by CACE

Campbell Plowden giving Amazon presentation. Photo by CACE

The prospect of raising this much money from so many people in one month seemed very daunting to me, but I decided to go for it in a challenge that began in late November, 2012. I began by contacting everyone in my universe and asking them to contribute any amount they could. I sent appeals to high school classmates, former colleagues at Greenpeace, and family members far and wide. I arranged to do presentations at church groups and homes of a few supporters who invited their friends. I wrote short pieces and posted photos on our website, blog, Facebook pages, and Twitter. I asked a few prospective larger donors to make their contribution on Bonus Days when donations were given a 15% match. By December 31, I was thrilled that we had raised almost $8,100 from 65 donors and matching funds from GlobalGiving.

Greenpeace Japan whale campaign reunion

Greenpeace Japan whale campaign reunion

When the challenge was over, I took some deep breathes and looked carefully at the data provided by GlobalGiving to see which outreach strategies had been the most effective for us. Not surprisingly, most of these funds came from my friends, family, or others I met through a friend. What was encouraging, though, was that many people who had known me and my work for years made their first donation to my group during this challenge. Being on GlobalGiving gave my group extra credibility and me the confidence to ask them directly for support for the first time. My friends understood that helping my group earn a spot on the platform would eventually give my group a good chance to receive support from many new people.

GlobalGiving Open Challenge results for CACE.  Photo by Campbell Plowden/Center for Amazon Community Ecology

GlobalGiving Open Challenge results for CACE. Photo by Campbell Plowden/Center for Amazon Community Ecology

While CACE raised far less than the top earners during the Open Challenge, my frequent questions to GlobalGiving via phone, email and webinars caught the attention of a few staff people. A partner associate soon asked me to share my experiences and analysis in a webinar with groups who were considering participating in the next Open Challenge. Since last January, I have participated in almost every webinar and special campaign that GlobalGiving offers its partners including a free two month long online fundraising academy. These lessons, contests, and feedback from GG staff have tremendously helped me improve the proposals, progress reports, thank you letters, photos, videos and social media posts we share with past and potential supporters.

CACE project manager reviewing guitar straps with Bora artisan. © Photo by Campbell Plowden/Center for Amazon Community Ecology

CACE project manager reviewing guitar straps with Bora artisan. © Photo by Campbell Plowden/Center for Amazon Community Ecology

GlobalGiving also offers its partners great tools and encouragement to improve their communications and relations with the people they aim to serve. As we strive to increase artisan income with new products, we are learning how to better incorporate traditions and cultural realities into the process. A GG volunteer visited our most remote village in the Peruvian Amazon with us to see how we were doing. When she witnessed our project manager Yully in the thick of a difficult conversation with an artisan partner, she offered her empathy and encouragement rather than judgment. I am now looking forward to trying out the new GlobalGiving Storytelling tool with our partners in eight villages this summer.

Amazon crafts at GlobalGiving. Photo by Campbell Plowden/Center for Amazon Community Ecology

Amazon crafts at GlobalGiving. Photo by Campbell Plowden/Center for Amazon Community Ecology

Beyond its standard offerings, GG has directly supported our sale of handicrafts made by our native partners in Peru. These efforts have included featuring our crafts in their Gifts for Good program, bringing back a batch of our crafts from Peru to the U.S., buying 125 hot pads which they gave to a group of special donors, welcoming us to sell crafts to their staff people in their office around Christmas and inviting us to sell crafts at a big conference about corporate volunteerism in Washington, DC.

GlobalGiving continually encourages groups on the platform to seek input from and listen to their supporters and beneficiaries, and it passionately applies this practice to their dealings it partners. Companies now routinely solicit feedback from their customers in surveys, but it is clear that GlobalGiving is not following a rote corporate mantra. As I participated in one webinar, campaign and Leadership Council meeting after another, it became apparent that every person I interacted with from GlobalGiving genuinely wanted to know how they could improve their site and programs and then actually used partner ideas to do so.

I now think of GlobalGiving more as a “they” than an “it” because GlobalGiving staff people including Alexis, Britt, Katherine, Sonja, and Mari seem to truly understand CACE and want to help us succeed. Their commitment has inspired me to try and help GlobalGiving help other groups do their important work as well.

www.AmazonAlive.net
As of We have now raised $25,248 for our Peru project on GlobalGiving. Crossing the $24,000 threshold gives a group “SuperStar” status on the platform which gives groups greater visibility, opportunities with corporate partners, and a 50% match on donations on Partner’s Bonus Day coming up on July 16. Thanks for contributing any amount you can to help us help our partners in Peru and save some Amazon rainforest? Check out our project on GlobalGiving at: www.AmazonAlive.net.

Achiote – a dye plant for fiber, food and faces

Bixa orellana is the scientific name for a small tree whose spiny pods contain seeds covered with an oily red substance that is used around the world to dye food, fiber, and faces. While often known as annatto when used to give naturally white margarine a hint of yellow to make it look more like butter, people in Peru usually call it achiote. Below is a gallery of photos of achiote plants and its use by native and campesino artisans in the northern Peruvian Amazon to dye chambira palm fiber various shades of red and orange for weaving handicrafts. All photos were taken by CACE director Campbell Plowden with artisan partners from the Bora native community of Brillo Nuevo on the Ampiyacu River and campesino artisans from the town of Jenaro Herrera on the Ucayali River.

Achiote flower in native artisan field. © Photo by Campbell Plowden/Center for Amazon Community Ecology

Achiote flower in native artisan field. © Photo by Campbell Plowden/Center for Amazon Community Ecology

Achiote flower and budding fruit in native artisan field. © Photo by Campbell Plowden/Center for Amazon Community Ecology

Achiote flower and budding fruit in native artisan field. © Photo by Campbell Plowden/Center for Amazon Community Ecology

Immature achiote pods in native artisan field. © Photo by Campbell Plowden/Center for Amazon Community Ecology

Immature achiote pods in native artisan field. © Photo by Campbell Plowden/Center for Amazon Community Ecology

Mature achiote pods in native artisan field. © Photo by Campbell Plowden/Center for Amazon Community Ecology

Mmature achiote pods in native artisan field. © Photo by Campbell Plowden/Center for Amazon Community Ecology

Mature achiote pods with seeds in native artisan field. © Photo by Campbell Plowden/Center for Amazon Community Ecology

Mature achiote pods with seeds in native artisan field. © Photo by Campbell Plowden/Center for Amazon Community Ecology

Artisan harvesting achiote pods. © Photo by Campbell Plowden/Center for Amazon Community Ecology

Artisan harvesting achiote pods. © Photo by Campbell Plowden/Center for Amazon Community Ecology

Artisan holding small branch of achiote pods. © Photo by Campbell Plowden/Center for Amazon Community Ecology

Artisan holding small branch of achiote pods. © Photo by Campbell Plowden/Center for Amazon Community Ecology

Artisan holding achiote pods in her garden. © Photo by Campbell Plowden/Center for Amazon Community Ecology

Artisan holding achiote pods in her garden. © Photo by Campbell Plowden/Center for Amazon Community Ecology

Artisan holding achiote open seed pod in her hand. © Photo by Campbell Plowden/Center for Amazon Community Ecology

Artisan holding achiote open seed pod in her hand. © Photo by Campbell Plowden/Center for Amazon Community Ecology

Artisan holding achiote open seed pod with red finger. © Photo by Campbell Plowden/Center for Amazon Community Ecology

Artisan holding achiote open seed pod with red finger. © Photo by Campbell Plowden/Center for Amazon Community Ecology

Artisan soaking chambira fiber with achiote seed oil. © Photo by Campbell Plowden/Center for Amazon Community Ecology

Artisan soaking chambira fiber with achiote seed oil. © Photo by Campbell Plowden/Center for Amazon Community Ecology

Artisan preparing to dye chambira fiber with achiote seed oil. © Photo by Campbell Plowden/Center for Amazon Community Ecology

Artisan preparing to dye chambira fiber with achiote seed oil. © Photo by Campbell Plowden/Center for Amazon Community Ecology

Artisan removing red oil from achiote seeds to dye chambira fiber. © Photo by Campbell Plowden/Center for Amazon Community Ecology

Artisan removing red oil from achiote seeds to dye chambira fiber. © Photo by Campbell Plowden/Center for Amazon Community Ecology

Boiling chambira palm fiber with achiote to dye it red. © Photo by Campbell Plowden/Center for Amazon Community Ecology

Boiling chambira palm fiber with achiote to dye it red. © Photo by Campbell Plowden/Center for Amazon Community Ecology

Chambira dyed with achiote, sisa (Arrabidaea spp.) and guisador. Photo by Campbell Plowden/Center for Amazon Community Ecology

Chambira dyed with achiote, sisa (Arrabidaea spp.) and guisador. Photo by Campbell Plowden/Center for Amazon Community Ecology

Sisa (Arrabidaea spp.) plants and chambira fiber dyeing

The Center for Amazon Community Ecology is working with native artisans from the Peruvian Amazon to develop and market innovative handicrafts to increase their livelihood and support health, education and forest conservation in their communities. Most of these crafts are woven with the fibers of chambira palm trees – most are dyed with plants the artisans collect from their backyard gardens, farm fields, or forest. Native artisans in the Ampiyacu River region commonly use leaves from a vine species of Arrabidaea in the family Bignoniaceae. Bora and Murui artisans usually call this plant “sisa,” “cudi,” or “cudi-i’.” Leaves are mashed and boiled with bleached fibers of chambira to dye it a dark red. Red fibers can also be mixed with clay rich mud to darken the fiber to maroon or near black. These photos taken in the Bora village of Brillo Nuevo show plants in different conditions and stages of processing.

Sisa (Arrabidaea spp.) dye plant growing in artisan field (2).  Photo by Campbell Plowden/Center for Amazon Community Ecology

Sisa (Arrabidaea spp.) dye plant growing in artisan field (2). Photo by Campbell Plowden/Center for Amazon Community Ecology

Sisa (Arrabidaea spp.) dye plant growing in artisan field (3).  Photo by Campbell Plowden/Center for Amazon Community Ecology

Sisa (Arrabidaea spp.) dye plant growing in artisan field (3). Photo by Campbell Plowden/Center for Amazon Community Ecology

Sisa (Arribidaea spp.) leaves on vine on ground. Photo by Campbell Plowden/Center for Amazon Community Ecology

Sisa (Arribidaea spp.) leaves on vine on ground. Photo by Campbell Plowden/Center for Amazon Community Ecology

Sisa (Arribidaea spp.) vine growing up tree.  Photo by Campbell Plowden/Center for Amazon Community Ecology

Sisa (Arribidaea spp.) vine growing up tree. Photo by Campbell Plowden/Center for Amazon Community Ecology

Sisa (Arribidaea spp.) vine.  Photo by Campbell Plowden/Center for Amazon Community Ecology

Sisa (Arribidaea spp.) vine. Photo by Campbell Plowden/Center for Amazon Community Ecology

Bora artisan planting sisa (Arrabidaea spp.) leaves.  Photo by Campbell Plowden/Center for Amazon Community Ecology

Bora artisan planting sisa (Arrabidaea spp.) leaves. Photo by Campbell Plowden/Center for Amazon Community Ecology

Murui artisan harvesting sisa (Arrabidaea spp.) leaves.  Photo by Campbell Plowden/Center for Amazon Community Ecology

Murui artisan harvesting sisa (Arrabidaea spp.) leaves. Photo by Campbell Plowden/Center for Amazon Community Ecology

Bora artisan harvesting sisa (Arrabidaea spp.) leaves.  Photo by Campbell Plowden/Center for Amazon Community Ecology

Bora artisan harvesting sisa (Arrabidaea spp.) leaves. Photo by Campbell Plowden/Center for Amazon Community Ecology

Mashing sisa (Arrabidaea spp.) leaves with wooden pestle.  Photo by Campbell Plowden/Center for Amazon Community Ecology

Mashing sisa (Arrabidaea spp.) leaves with wooden pestle. Photo by Campbell Plowden/Center for Amazon Community Ecology

Mashing sisa (Arrabidaea spp.) leaves in a cooking pot.  Photo by Campbell Plowden/Center for Amazon Community Ecology

Mashing sisa (Arrabidaea spp.) leaves in a cooking pot. Photo by Campbell Plowden/Center for Amazon Community Ecology

Bora artisan cooking chambira with sisa (Arrabidaea spp.) leaves (2).  Photo by Campbell Plowden/Center for Amazon Community Ecology

Bora artisan cooking chambira with sisa (Arrabidaea spp.) leaves (2). Photo by Campbell Plowden/Center for Amazon Community Ecology

Bora artisan cooking chambira with sisa (Arrabidaea spp.) leaves (3).  Photo by Campbell Plowden/Center for Amazon Community Ecology

Bora artisan cooking chambira with sisa (Arrabidaea spp.) leaves (3). Photo by Campbell Plowden/Center for Amazon Community Ecology

Sisa (Arrabidaea spp.) leaves and sisa dye chambira fiber.  Photo by Campbell Plowden/Center for Amazon Community Ecology

Sisa (Arrabidaea spp.) leaves and sisa dye chambira fiber. Photo by Campbell Plowden/Center for Amazon Community Ecology

Bora artisan dying chambira with sisa (Arribidaeae spp.). Photo by Campbell Plowden/Center for Amazon Community Ecology

Bora artisan dying chambira with sisa (Arribidaeae spp.). Photo by Campbell Plowden/Center for Amazon Community Ecology

Bora artisan dyeing chambira with sisa (Arrabidaea spp.) leaves.  Photo by Campbell Plowden/Center for Amazon Community Ecology

Bora artisan dyeing chambira with sisa (Arrabidaea spp.) leaves. Photo by Campbell Plowden/Center for Amazon Community Ecology

Bora artisan hanging chambira fibers dyed with sisa (Arribidaeae spp.). Photo by Campbell Plowden/Center for Amazon Community Ecology

Bora artisan hanging chambira fibers dyed with sisa (Arribidaeae spp.). Photo by Campbell Plowden/Center for Amazon Community Ecology

Bora artisan hanging chambira fibers dyed with sisa (Arribidaeae spp.)(2). Photo by Campbell Plowden/Center for Amazon Community Ecology

Bora artisan hanging chambira fibers dyed with sisa (Arribidaeae spp.)(2). Photo by Campbell Plowden/Center for Amazon Community Ecology

Chambira dyed with achiote, sisa (Arrabidaea spp.) and guisador.  Photo by Campbell Plowden/Center for Amazon Community Ecology

Chambira dyed with achiote, sisa (Arrabidaea spp.) and guisador. Photo by Campbell Plowden/Center for Amazon Community Ecology

Achira (Canna indica) – seed plant for Amazon handicrafts

Achira (Canna indica) is a lily family plant that many artisans in the Peruvian Amazon grow in their backyard gardens. When the green pods dry, the artisans use the black seeds to adorn jewelry like bracelets, necklaces, and earrings and put inside maracas and ornaments to make them rattle. These photos show the plants and seeds used by native and campesino artisan partners of the Center for Amazon Community Ecology.

Achira (Canna indica) plant flower. Photo by Campbell Plowden/Center for Amazon Community Ecology

Achira (Canna indica) plant flower. Photo by Campbell Plowden/Center for Amazon Community Ecology

Campesino artisan with achira plant. Photo by Campbell Plowden/Center for Amazon Community Ecology

Campesino artisan with achira plant. Photo by Campbell Plowden/Center for Amazon Community Ecology

Achira (Canna indica) seed pod. Photo by Campbell Plowden/Center for Amazon Community Ecology

Achira (Canna indica) seed pod. Photo by Campbell Plowden/Center for Amazon Community Ecology

Holding achira seed (Canna indiaca) pods. Photo by Campbell Plowden/Center for Amazon Community Ecology

Holding achira seed (Canna indiaca) pods. Photo by Campbell Plowden/Center for Amazon Community Ecology

Artisan holding achira (Canna indica) pods and seed bracelet. Photo by Campbell Plowden/Center for Amazon Community Ecology

Artisan holding achira (Canna indica) pods and seed bracelet. Photo by Campbell Plowden/Center for Amazon Community Ecology

Achira (Canna indica) plant, pods, and seeds. Photo by Campbell Plowden/Center for Amazon Community Ecology

Achira (Canna indica) plant, pods, and seeds. Photo by Campbell Plowden/Center for Amazon Community Ecology

Pouring achira (Canna indica) seeds into calabash ornament.  Photo by Campbell Plowden/Center for Amazon Community Ecology

Pouring achira (Canna indica) seeds into calabash ornament. Photo by Campbell Plowden/Center for Amazon Community Ecology

Amazon Connections #8 Photos

Monitoring weevil trap on copal resin lump at Jenaro Herrera.  Photo by Campbell Plowden/Center for Amazon Community Ecology

Monitoring weevil trap on copal resin lump at Jenaro Herrera. Photo by Campbell Plowden/Center for Amazon Community Ecology

Copal resin lump in sustainability study at Jenaro Herrera. Photo by Campbell Plowden/Center for Amazon Community Ecology

Copal resin lump in sustainability study at Jenaro Herrera. Photo by Campbell Plowden/Center for Amazon Community Ecology

Floracopeia banner.  Photo by Floracopeia

Floracopeia banner. Photo by Floracopeia Ecology

Heart Magic distiller. Photo by Heart Magic

Heart Magic distiller. Photo by Heart Magic

Building a planter box for guisador with Bora artisan at Brillo Nuevo.  Photo by Campbell Plowden/Center for Amazon Community Ecology

Building a planter box for guisador with Bora artisan at Brillo Nuevo. Photo by Campbell Plowden/Center for Amazon Community Ecology

Amrit Moore and Felix drawing craft plants. Photo by Campbell Plowden/Center for Amazon Community Ecology

Amrit Moore and Felix drawing craft plants. Photo by Campbell Plowden/Center for Amazon Community Ecology

School bathroom built with CACE social rebate funds in Chino. Photo by Campbell Plowden/Center for Amazon Community Ecology

School bathroom built with CACE social rebate funds in Chino. Photo by Campbell Plowden/Center for Amazon Community Ecology

Luke Plowden with stethoscope donated to Jenaro Herrera health clinic. Photo by Campbell Plowden/Center for Amazon Community Ecology

Luke Plowden with stethoscope donated to Jenaro Herrera health clinic. Photo by Campbell Plowden/Center for Amazon Community Ecology

Rainforest Ecoversity Center RECOVER near Pucallpa. Photo by Campbell Plowden/Center for Amazon Community Ecology

Rainforest Ecoversity Center RECOVER near Pucallpa. Photo by Campbell Plowden/Center for Amazon Community Ecology

Rosewood seedling and RECOVER staff. Photo by Campbell Plowden/Center for Amazon Community Ecology

Rosewood seedling and RECOVER staff. Photo by Campbell Plowden/Center for Amazon Community Ecology

Yermeth Torres with woven frog at Chino. Photo by Campbell Plowden/Center for Amazon Community Ecology

Yermeth Torres with woven frog at Chino. Photo by Campbell Plowden/Center for Amazon Community Ecology

Orange woven frog ornament from Chino. Photo by Campbell Plowden/Center for Amazon Community Ecology

Orange woven frog ornament from Chino. Photo by Campbell Plowden/Center for Amazon Community Ecology

Mishquipanga leaves and young fruits. Photo by Campbell Plowden/Center for Amazon Community Ecology

Mishquipanga leaves and young fruits. Photo by Campbell Plowden/Center for Amazon Community Ecology